Basil herb salts is the simplest and most delicious ways to preserve flavour. This homemade basil salt captures the vibrant aroma of fresh basil and transforms it into a versatile kitchen staple you can enjoy all year round. Fresh, fragrant and incredibly easy to make — once you try it, you’ll want to sprinkle it on everything.

Ingredients:

• Fresh basil leaves
• Fine table salt or fine sea salt (avoid coarse salt)

1. Remove all stems from the basil leaves.
2. Add the basil and salt to a small food processor.
3. Pulse until finely combined and evenly blended.

Spread the mixture out to dry if needed, then store. (You can also use a blender if you don’t have a food processor.)

Wellness Benefits:

1. Antioxidant Support – contains natural antioxidants, helps protect the body from oxidative stress.
2. Anti-Inflammatory Properties – its plant compounds may support overall wellness and reduce inflammation.
3. Digestive Support – used to ease bloating and promote healthy digestion.
4. Calming Effect – known for soothing aroma, support relaxation and emotional balance.
5. Mineral Support – sea salt provides trace minerals that assist with hydration when enjoyed in moderation.